About the role:
Full-time, permanent opportunities exist for experienced Halal qualified (or eligible) Slaughter Person to work in our state of the art primary processing facility. Joining a total team of at the Cannon Hill food processing facility, you'll play a key role in the quality care and treatment of up to , head of cattle per year required to supply our major domestic retail customers, and our high end export customers. You’ll enjoy variety and challenge in meeting various customer requirements and specifications with a range of cattle types and sizes. These positions report to the room Supervisors, working 40 hours per week on either shifts, mostly Monday to Friday with regular overtime available on Saturdays.
You'll have minimum of 2 years experience as a Knife Hand (with beef or red meat) as well as: