Restaurant SupervisorHawthorn, Victoria, au
Company: Osteria 20
Category: Food Preparation and Serving Related Occupations
Published on 2021-06-12 19:10:12
We are seeking someone who was born for the hospitality industry with an authentic and personable service style to supervise our F.O.H team. You will be responsible for:Management of an 150 seat restaurant (shared & individual dining, relax style of service)Develop staff and build local client followingSetting and maintaining a very high standard of serviceLiaise with our Guests and management, guest feedback and service issues.
Achieve and uphold a clean, safe and hygienic work environmentMaintain accuracy of all cash and credit transactionsLead by example with a hands on approachProvide consistent training modulesBuild a positive and productive team cultureDemonstrate high standards at all times to guests and fellow colleagues.You will be supervising the restaurant's front of house and team.
We are looking for natural born leaders who will revel in being a part of the busiest restaurant in Hawthorn.
The right candidate will possess experience in the smooth running of a similar venue.
The Venue is multifaceted with a high energy and edgy but relaxed environment.The right candidate will:Require minimum 3 years' experience in a similar role - busy and fast paced restaurantPrevious Management/supervision of a team of 10+ staffLeadership skills that are second to noneSound financial capabilities within all areas of the food and beverage profitability.Advance knowledge of produce, technique and all things beverage.Current VIC Responsible Service of Alcohol is essentialStrong focus on guest satisfactionImmaculate presentation and groomingAttention to detailExcellent communication and interpersonal skillsYou are a hands-on supervisor and lead by example.Flexibility with various shifts is required.Most importantly, a humble individual who thrives on exceeding the guest's expectations through their genuine demeanour.Your shifts include:Tuesday through to Sunday shifts - we are open 6 days a weekThe restaurant is open for lunch and dinner.The busiest days are Saturday & Sunday and therefore please expect to be rostered on the weekends primarilyRSA - Must attain Responsible Service of Alcohol certificate.WORKING RIGHTS - All candidates must have full working rights within Australia.Salary to be negotiatedWe look forward to receiving your application! APPLY NOW!Job Type: Full-time